The Original Loaf / Artisan Organic Gluten-Free Sourdough

~The Original Loaf~

Artisan Organic Gluten-Free Sourdough

Slowly made. Thoughtfully baked.
A little celebration of good, honest bread.
Our signature gluten-free sourdough is naturally fermented and handcrafted in small batches, using a carefully balanced blend of brown rice, buckwheat and gluten-free oat flours, tapioca starch, olive oil and simple, thoughtfully chosen ingredients.
Made slowly, with patience and care, bringing back the simple pleasure of good bread to the everyday table. For slow mornings, generous slices of toast, simple lunches and everything in between.
Because good bread should be enjoyed by everyone.
Gluten-free | Naturally fermented | Small-batch baked
Loaf weight: 500g
Ingredients:
Water, psyllium husk powder, sourdough levain (water, brown rice flour, buckwheat flour, gluten-free OAT flour, maple syrup, lemon juice), olive oil, gluten-free OAT flour, brown rice flour, buckwheat flour, tapioca starch, salt, white rice flour (for dusting).
All the flours used in our sourdough are organically sourced from Shipton Mill, Gloucestershire, and carefully selected for their quality.

~A Little Note on Enjoying Your Bread~

Our sourdough tastes its very best warm and toasted, with a beautifully crisp crust and soft centre. It also freezes wonderfully, so you can enjoy good bread whenever you fancy.
To reheat a whole frozen loaf:
Take your loaf straight from the freezer. Lightly wet your hand with water and gently rub it over the crust. This little trick helps bring back that lovely crisp, golden finish.
Place the loaf in a preheated oven or air fryer at 150-160°C for approximately 15 minutes, turning it upside down halfway through reheating for a more even, crispy crust.
Make sure the centre is thoroughly heated before serving. Depending on your oven and the size of your loaf, it may need a little longer.
To enjoy by the slice:
Slice your loaf before freezing, then simply pop a slice or two straight into the toaster whenever you fancy some. Toast until warm and golden.

~Ordering~
Available for weekly pre-order, freshly baked in small batches and limited quantities.

From The Bakehouse at Herb Merchants Kitchen.